Bo Bo's Gone - Page 2

Gamefish27 · 01-18-2012, 11:08 AM

What do you all use them for? Just for fun i hope

Derbywinner · 01-18-2012, 12:20 PM

I also caught 6 legal pompano and a 27" beautiful red

Derbywinner · 01-18-2012, 12:21 PM

Quote:

Originally Posted by Gamefish27

What do you all use them for? Just for fun i hope

I wouldnt eat one!

jamessig · 01-18-2012, 03:57 PM

I like having a few in the freezer for cut bait. Snapper, grouper and triggers love bonito. I caught a nice red grouper(12#), a week ago on a bonito chunk. Some of the biggest red snapper I caught last year ate pieces of bonito. They freeze better whole IMO, just thaw and fillet leaving the skin on and cut to size depending on the target species.
I've never eaten bonito but I've heard that prepared properly they are quite good.

Derbywinner · 01-18-2012, 04:24 PM

Quote:

Originally Posted by jamessig

I like having a few in the freezer for cut bait. Snapper, grouper and triggers love bonito. I caught a nice red grouper(12#), a week ago on a bonito chunk. Some of the biggest red snapper I caught last year ate pieces of bonito. They freeze better whole IMO, just thaw and fillet leaving the skin on and cut to size depending on the target species.
I've never eaten bonito but I've heard that prepared properly they are quite good.

ive heard that too but their funner to catch than to eat so ill stick to my red/pomp/mahi/mackeral species

Burnt Drag · 01-19-2012, 10:08 PM

Quote:

Originally Posted by jamessig

I like having a few in the freezer for cut bait. Snapper, grouper and triggers love bonito. I caught a nice red grouper(12#), a week ago on a bonito chunk. Some of the biggest red snapper I caught last year ate pieces of bonito. They freeze better whole IMO, just thaw and fillet leaving the skin on and cut to size depending on the target species.
I've never eaten bonito but I've heard that prepared properly they are quite good.

Take a nice cedar plank and season the bonita filet well.. put the filet on the plank and place in a 350 degree oven for 20 minutes and with plenty of tartar sauce, the board will taste just fine.

SaltJunkie0226 · 01-20-2012, 05:03 PM

Dont eat fish at all. I just love the sport

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01-18-2012, 11:08 AM	#11
Gamefish27 Senior Member Trigger Join Date: Nov 2009 Location: Running out of the Destin Pass Posts: 351	What do you all use them for? Just for fun i hope

01-18-2012, 12:20 PM	#12
Derbywinner Member Ruby Red Lip Join Date: Jan 2012 Posts: 92	I also caught 6 legal pompano and a 27" beautiful red

01-18-2012, 03:57 PM	#14
jamessig Senior Member Mingo Join Date: Oct 2007 Posts: 114	I like having a few in the freezer for cut bait. Snapper, grouper and triggers love bonito. I caught a nice red grouper(12#), a week ago on a bonito chunk. Some of the biggest red snapper I caught last year ate pieces of bonito. They freeze better whole IMO, just thaw and fillet leaving the skin on and cut to size depending on the target species. I've never eaten bonito but I've heard that prepared properly they are quite good.

01-20-2012, 05:03 PM	#17
SaltJunkie0226 Bridge/Pier Master Mingo Join Date: Jun 2011 Location: Southside Pensacola Posts: 143	Dont eat fish at all. I just love the sport

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