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#41 |
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Senior Member
Mingo
Join Date: Sep 2009
Posts: 197
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:toast :toast :toast
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#42 |
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Senior Member
Snapper
Join Date: Feb 2009
Location: Pensacola
Posts: 534
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This dish was golden fry yellowedge grouper, sea food melody, fresh aspargus. Nona cook it so you know the taste was out of this world.
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TEAM RECESS Capt. Gene Kline |
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#43 | |
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Senior Member
Sailfish
Join Date: Sep 2008
Posts: 1,206
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Quote:
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#44 |
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Member
Ruby Red Lip
Join Date: Jan 2010
Posts: 34
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Awesome VIDEO!!!!!!!!!!!!!!!
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#45 |
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Senior Member
Mingo
Join Date: Aug 2008
Posts: 163
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Team Recess what are the order you guys think the better eating fish are.rose fish/long tailed sea bass/bairrel fish/snow grouper/yellowedge grouper/golden tile/grey tile? Thanks AL you guys are the best when i grow up i want to be half as good as you guys.
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#46 |
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Senior Member
Mingo
Join Date: Aug 2008
Posts: 163
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Fiver you are a wise man.
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#47 |
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Senior Member
Snapper
Join Date: Nov 2008
Location: Mobile, AL
Posts: 488
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Some recipes call for thicker filets (yellowedge, snowy, golden tile). Some call for smaller filets (long tail bass, spinycheek scorpionfish.) None of these species have any type of 'fishy' flavor, so it really just comes down to personal preference regarding the texture and size of filets.
Right now, my personal ranking would be: 1a) yellowedge grouper 1b) golden tilefish 3) snowy grouper 4) long tail bass 5) spiny cheek scorpionfish All of these have excellent food value. Barrelfish and blue line tilefish tasteok when fried, but I wouldn't rank them anywhere close tothe 5 other species mentioned above. Barrelfish is kind of chewy....it has a similar texture to a warsaw grouper if you've ever had warsaw. Blue line tilefish aren't as firm as their golden cousins, and they have somewhat of a chalky taste to me...food value could be compared tolane snapperin my opinion.
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Team Recess |
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#48 |
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Senior Member
Sailfish
Join Date: Apr 2008
Location: pensacola
Posts: 1,262
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HEY B-RAD, I LIKE YOUR ORDER OF SELECTION WITH ONE EXCPTION, I'D HAVE TO PUT THE LONGTAIL BASS AT THE TOP AND I HAVEN'T TRIED THE SPINYCHEEK YET. NEXT TIME WE CATCH ONE I'LL MAKE SURE THAT I GET A SLICE.
THAT YELLOW EDGE DISH LOOKS ABSOLUTLY TASTETY!!!:hungry
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