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#1 |
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Senior Member
Sailfish
Join Date: Sep 2008
Location: Navarre
Posts: 2,300
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Launched at 6pm caught several ladies and a Spec on gold spoon, then moved over to the power lines and the reds were THICK in the coves and biting on live shrimp on the bottom, caught about 10 in about an hour around 7pm, with one keep 21" and a close 17" that I threw back and a bunch of rat red's.
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#2 |
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Senior Member
Grouper
Join Date: Jul 2008
Location: East Pensacola
Posts: 960
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Nice red's. If your available I'd like to try and come see you next weekend. See if we can slay a few.
__________________
David T. Williams Manager ADTS, Authorized ADT Dealer Pensacola, FL dtwms@cox.net |
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#3 |
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Senior Member
Sailfish
Join Date: Feb 2008
Posts: 1,906
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Sweet!
You going to fry or blacken it? I need to go catch a few and get the skillet hot. There were either reds or specks bustin' bait on one of my spots this morning, but I didn't have a rod.:banghead |
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#4 |
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Senior Member
Sailfish
Join Date: Sep 2008
Location: Navarre
Posts: 2,300
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David just let me know when you want to go, I am available Fri. night, Sat (day or night), or Sun. let me know ahead of time because someone is always wanting to go with me.
Native, I was in a rush, that was only the second Red I have tried to cook and eat, so I put him in the skillet with WAY TOO MUCH Tony Cacheries and it wa just so damn hot you couldn't eat it, made me madder than hell. So I got some balckening spice to day and will do it right next time. |
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#5 |
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Senior Member
Mingo
Join Date: Nov 2007
Posts: 101
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Sweet! Nice fish!
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#6 |
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Senior Member
Snapper
Join Date: Oct 2007
Location: Innerarity Point
Posts: 592
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So much for your name theory! CCC !
oke:clap Great job! Those are Beautiful!! |
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#7 |
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Senior Member
Grouper
Join Date: Oct 2007
Location: 1005 east lee st
Posts: 755
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I enjoy your east river reports. That sure is a fishy looking area. Next time you are in Pensacola go by Joe Pattis and pick up a bottle of Chef's Grill Plus. They have it in several flavors, garlic-herb, mesquite, habanero [my favorite], and lemon pepper. It is a thick paste that you just spread on the fish. You don't have to toadd any thing else.The stuff is unbelievable. Also great on whatever you like to grill. Thanks for the reports.
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#8 |
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Senior Member
Sailfish
Join Date: Sep 2008
Location: Navarre
Posts: 2,300
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LOL Sand, yea I was thinking the same thing. I had a slow start, just started salt fishing serriously the first of this summer but I LOVE IT ! I go out at least twice a weekend, sometimes more, and I wondered when I picked that name what I would do if I got better.
One I think the rough wind and weather had them hold up in the coves, two I think the dirty water that finally cleared up yesterday had them hungry as hell, because they were not hitting lures, only live shrimp.I will be surprised if I can duplicate my results next weekend. But I am hoping with the oncoming of cooler weather I might possibly be able to change my name by next summer.
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#9 |
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Senior Member
Sailfish
Join Date: Oct 2007
Location: Cantonment
Posts: 2,061
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Very nice !!!!!!!!! Sounds like you guys had a good time.
Scott
__________________
18' Sea Pro / 115hp Johnson 140 Heritage / Powered by me |
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