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03-11-2008, 12:45 PM
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#11 |
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Junior Member
Cigar Minnow
Join Date: Feb 2008
Posts: 1
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RE: counting SHEEP
Cleaning sheepies. I cut along the backbone from just behind the the eye to the tail then roll the meat down cutting around the rib cage and leaving the rib cage intact, then fillet to the tail as usual. I find this quick and easy. Also all the guts and gore stay enclosed with the carcass so this method is not messy.Finally there is a nice lion type piece of meat off the head that usually gets discarded.
Tite lines Gary Orange Beach |
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03-12-2008, 12:13 PM
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#12 |
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Senior Member
Trigger
Join Date: Oct 2007
Posts: 210
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RE: counting SHEEP
Electric knife for the hard to clean convicts...
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03-12-2008, 01:17 PM
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#13 |
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Senior Member
Blue Marlin
Join Date: Oct 2007
Location: Gulf Breeze, or 100' Deep on a Wreck With a Gun!
Posts: 4,832
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RE: counting SHEEP
Nice job Mitch and Lane!!!! And I am now hungry after reading that!!!!
With me being just a couple miles down the road......when is the next sheephead dinner?!?!? |
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SO EASY A CAVEMAN CAN DO IT. |
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