counting SHEEP

FishnLane · 03-02-2008, 10:56 PM

Mitch and I got out about 3ish and braved the bay wavesfishing Garcon. Was hoping for a skinny water red but nothing. Went a tad bit deeper and fished the pilings. Hooked up with some fighting sheepheads. Brought 3 home for supper. Cooked 2 up with the Crab boil, and one grilled on the 1/2 shell with Greek seasoning.

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Murphy's Law · 03-02-2008, 10:59 PM

Congrats on the sheep :toast Might try garcon out myself this week. What did ya'll get'em to hit on... Shrimp?

GONU · 03-02-2008, 11:03 PM

Nice fish, good report.

FishnLane · 03-02-2008, 11:05 PM

yep, broke down and bought shrimp. due to the winds, still have the bubbler going...hopefully after work tomorrow for reds.

Fuhrer48 · 03-02-2008, 11:11 PM

That one on the bottom is a chunky sob

fishmo' · 03-03-2008, 10:51 AM

:clap

Doogiesar · 03-07-2008, 01:06 PM

Thanks for the pics and post. Looks like a great dinner in the making. Sheepies are good eating, If I could just figure out a better way to clean them without all the hassel. It seems to always be tough to clean them.

fishn4real · 03-07-2008, 02:41 PM

We did one of them on the grille, half-shell style with Greek seasoning - yum yum. And Lane took the filets off the remaining two, wrapped the filets in cheese clothe and boiled in seasoned water with liquid crab boil; then took the cooked meat mixed with egg and some herbs and bread crumbs - fried it up and ...holy ..some of the best crab cakes I have ever had. She will have to give you the exact recipe; oh, and the sauce she made, dang makes me hungry just thinking about it. Sheepies are definitely on my list.

dan ros · 03-07-2008, 05:09 PM

now im hungry!...drooling.

curtpcol · 03-07-2008, 05:31 PM

Would like to have that recipe for the Sheepie Crab Cakes sounds really good.

Caught a lot of Sheeps last year but such a booger to clean if anyone has any suggestions I'm open for some help. Was catch and release on a lot of themlast year due to the cleaning situation. Think I will be keeping a few more this year as they are a pretty tasty fish and right now I don't have any type of fish in the freezer .

03-02-2008, 10:56 PM	#1
FishnLane Senior Member Grouper Join Date: Oct 2007 Location: Gulf Breeze, FL Posts: 727	counting SHEEP Mitch and I got out about 3ish and braved the bay wavesfishing Garcon. Was hoping for a skinny water red but nothing. Went a tad bit deeper and fished the pilings. Hooked up with some fighting sheepheads. Brought 3 home for supper. Cooked 2 up with the Crab boil, and one grilled on the 1/2 shell with Greek seasoning. .

03-02-2008, 10:59 PM	#2
Murphy's Law Senior Member Sailfish Join Date: Sep 2007 Location: Pace, FL. Posts: 2,057	RE: counting SHEEP Congrats on the sheep :toast Might try garcon out myself this week. What did ya'll get'em to hit on... Shrimp?

03-02-2008, 11:03 PM	#3
GONU Senior Member Grouper Join Date: Oct 2007 Location: Navarre Posts: 804	RE: counting SHEEP Nice fish, good report.

03-02-2008, 11:05 PM	#4
FishnLane Senior Member Grouper Join Date: Oct 2007 Location: Gulf Breeze, FL Posts: 727	RE: counting SHEEP yep, broke down and bought shrimp. due to the winds, still have the bubbler going...hopefully after work tomorrow for reds.

03-02-2008, 11:11 PM	#5
Fuhrer48 Senior Member Mingo Join Date: Oct 2007 Location: Pensacola Posts: 195	RE: counting SHEEP That one on the bottom is a chunky sob

03-03-2008, 10:51 AM	#6
fishmo' Junior Member Cigar Minnow Join Date: Jan 2008 Location: milton Posts: 12	RE: counting SHEEP :clap

03-07-2008, 01:06 PM	#7
Doogiesar Senior Member Trigger Join Date: Oct 2007 Location: Pensacola, FL Posts: 364	RE: counting SHEEP Thanks for the pics and post. Looks like a great dinner in the making. Sheepies are good eating, If I could just figure out a better way to clean them without all the hassel. It seems to always be tough to clean them.

03-07-2008, 02:41 PM	#8
fishn4real Senior Member Sailfish Join Date: Sep 2007 Location: Ozark, Missouri - 6 miles from Bass Pro Shops' world headquarters. Posts: 1,361	RE: counting SHEEP We did one of them on the grille, half-shell style with Greek seasoning - yum yum. And Lane took the filets off the remaining two, wrapped the filets in cheese clothe and boiled in seasoned water with liquid crab boil; then took the cooked meat mixed with egg and some herbs and bread crumbs - fried it up and ...holy ..some of the best crab cakes I have ever had. She will have to give you the exact recipe; oh, and the sauce she made, dang makes me hungry just thinking about it. Sheepies are definitely on my list.

03-07-2008, 05:09 PM	#9
dan ros Member Ruby Red Lip Join Date: Nov 2007 Location: P'Cola Posts: 64	RE: counting SHEEP now im hungry!...drooling.

03-07-2008, 05:31 PM	#10
curtpcol Senior Member Snapper Join Date: Sep 2007 Location: Perdido Posts: 523	RE: counting SHEEP Would like to have that recipe for the Sheepie Crab Cakes sounds really good. Caught a lot of Sheeps last year but such a booger to clean if anyone has any suggestions I'm open for some help. Was catch and release on a lot of themlast year due to the cleaning situation. Think I will be keeping a few more this year as they are a pretty tasty fish and right now I don't have any type of fish in the freezer .

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