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#1 |
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Member
Ruby Red Lip
Join Date: Dec 2009
Location: Fallon, NV
Posts: 79
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I'm new to the area and have been out fishing a little bit here, we caught a bunch of white trout the other day and I couldn't find anything in the FWC book or website about limits/size/seasons/etc are you allowed to keep them? Are they good eating? If so how do you recommend preparing them?
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#2 |
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Senior Member
Mingo
Join Date: Jan 2009
Posts: 176
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Yes your allowed to keep them Limit dont think theres a limit Ice em down for awhile to firm up the flesh then fillet them use your favoret fish batter and fry em up fresh
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#3 |
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Senior Member
Blue Marlin
Join Date: Sep 2007
Posts: 4,608
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White trout fall into this regulation from FWC:
For species that do not have an established bag limit, more than 100 pounds or two fish per harvester per day (whichever is greater), is considered commercial quantities. So you must have a Commercial Saltwater Products License if you entend to keep more than 100 lbs of white trout. |
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#4 | |
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Senior Member
Sailfish
Join Date: Apr 2009
Posts: 2,393
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Quote:
Trust me catching 100 pounds of white trout is very doable this time of year
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#5 |
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Member
Ruby Red Lip
Join Date: Dec 2009
Location: Fallon, NV
Posts: 79
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Sounds good, thanks for the advice
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#6 |
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Senior Member
Grouper
Join Date: Feb 2009
Location: Springville, AL
Posts: 1,096
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Everyone says not to freeze white trout, but I have not had problem with it. I put them in a gallon zip lock, complete fill with water, then freeze. Fresh or frozen fries up as good or better than specs.
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