Hydro Therapy 2

Hoawabout some shark...how do you do 'em up right???

roofordie

For sharks I steak it (leaving the skin on)and marinate them for three to four hours with some cayenne pepper, soy sauce, lemon juice, and black pepper (maybe a little garlic and onion, depending on who my guests are). Then I grill 'em over charcoal, skin down, without turning, brushing with a little melted butter occasionally.When its done, peel the "steaks" from the skin and enjoy:hungryIt's been a real hit with everyone I've prepared it for. Everyone has a different pallet though.

Hydro Therapy 2

Thanks, any other idea's about shark? Don't you have to soak them out also?

A-Wading-Fool

One more thing that u can do with those bluefish is smoke them. Go get one of those little fish racks from wal-mart or whatever. This is like a little griddle rack that has two sides and a handle. You open it up and line one side with foil, and butter it. Get ur prepared fish and lay it on the rack , drizzle lemon juice all over and drop little cubes of butter on top. Chop green and white onions and sprinkle some of that on. Add ur favorite seasoning with a little worcestershire sauce. Cook that on ur grill for a little while, making sure not to dry out. It's done when it firms up to a nice flaky and moist texture.

roofordie

Thanks wading fool. My dad smoke some king mackerel last year and it was AWESOME on some crackers

Hydro Therapy 2

We did some Mullet once and they turned out really good.