Badfisherman

Curious to see who many different ways there are to fillet and cook flounder so if you have a favorite wayI'd like to hear about it.

freespool50

if you catch a few, or one, bring it to my shop and i'll show you how. if you catch 3 i'll show you three different ways to filet them, including pocketingfor stuffed flounder:hungry

__________________
fred angeles
pensacola imports
mercedes benz repair specialist
725 W Garden St (corner of A and Garden)
791-6607
fred@pensacolaimports.com

Telum Pisces

I will usually make the cut down the backbone and fillet out each side while following the bones towards the outside of the fish. Then cook a multitude of ways.

If it's a smaller flounder 13-14 inches or so, I will scale it, chop the head off, and begin the normal fillet process. But I will leave it attached at the sides of the fish. This leaves two empty cavities on each side. Then I will stuff with crab meat under the filletand fold it back over. Stick it in the oven till done and taste the nummy goodness.

freespool50

or look at this for an introduction to flounder cleaning 101

http://www.destinfishingforum.com/fi...under+cleaning

__________________
fred angeles
pensacola imports
mercedes benz repair specialist
725 W Garden St (corner of A and Garden)
791-6607
fred@pensacolaimports.com

reelfinatical

This is how I filet Flounder... in quarters, like Telum described.

Note:the Knife I'm using in this videois DULLAS HADES so I was having to saw the fish. A sharp knife is alwayskey,it surewoulda cut thru this fish like slicinghot butter. lol.
<EMBED height=344 type=application/x-shockwave-flash width=425 src=http://www.youtube.com/v/gKInP1lMngE&amp;hl=en_US&amp;fs=1&amp;color1=0xcc2 550&amp;color2=0xe87a9f allowscriptaccess="always" allowfullscreen="true"></EMBED>

Badfisherman

Thanks for the interesting info(invite) and great video.