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Old 11-04-2008, 07:21 AM   #11
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Default RE: Freezing reds and specs

Or you could just keep what your family can eat in a meal or two and release the rest for another day. Fresh fish taste better hands down and you can do your part for our fishery.
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Old 11-04-2008, 11:20 AM   #12
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Default RE: Freezing reds and specs

Vacuum sealing work great. I have gone offshore and froze snapper and grouper for several months and it tastes great. In my opinion its a lot better than filling a bag with fish and water and throwing it in the freezer
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