Did you ever wonder how to Blacken Redfish? Or fry Sand Fleas? Or make Shrimp Scampi?

jim t · 03-16-2009, 07:44 PM

Here's your chance to watch how it's done...

I'm hosting a party oneither Saturday April 25th or SundayApril 26th, with a lot of help from Chef Chris, we'll try to show you how it's done.

The party will be at my house, I've got an upscale kitchen, Chris has the knowledge, you guys bring the fish or whatever you'd like to see prepared and watch.

There's a pool and a pond... screened in enclosure, big screen TV, a couple kegs of beer, some booze, and you guys.

So,... I'm making a list...

Are sail cats edible?

How about Bonita?

I've got one small grill, so another would be welcome, then, side dishes, fish, oysters, hamburger, steaks,fixens, etc.

All ya'll's invited, I'll nail down the date based on interest... right now I'm leaning toward Sunday so we can watch the race too.

Fire away with ideas...

My house is on the west side of P'cola, in the Perdido Bay Golf Club subdivision, near the bridge to Perdido Key.

Thanks,

Jim

Dylan · 03-16-2009, 07:45 PM

Man, would love to come!

Splittine · 03-16-2009, 07:49 PM

Im down for beer, oysters, and the race. I can pick up a sack or so.

Dylan · 03-17-2009, 01:42 AM

bump

badazzchef · 03-17-2009, 03:12 AM

Yes Jim and I have been planning this for 3 years! It should rock! We want to decide edibility on a number of species of fish...you guys catch em and keep them fresh and we will do it!

I have 2 tabletop fryers that I will be bringing to the event...Jim also has a flat top griddle and he cooks with gas! We should be able to do a lot!

This is a seminar...I have not asked JoeZ yet but we do want to videotape it so there will be some moments of footage that all you rowdy fisherman may have to duck tape your mouths! Will burn that bridge later.

WE WANT SUGGESTIONS! Now is the chance for us to decide edibilty of certain fish...I saw that someone caught a pigfish the other day...most folks do not realize how fine those guys eat!

Anyway look forward to hearing from you guys!

H2OMARK · 03-17-2009, 10:01 AM

If it's on a Saturday, you can count me in Jim. Sounds like a great opportunity.

69Viking · 03-17-2009, 12:26 PM

Sounds like a good time! Bummer part is I'd love to go but unfortunately I'll probably be at Talladega for the race! Take lots of pics!

Jamielu · 03-20-2009, 11:43 AM

Sounds like fun!!! We'll try to schedule a trip over from Baton Rouge for that weekend!!:letsdrink

bamasam · 03-20-2009, 01:57 PM

Well if Mark and Jamie can make it over count me in also. :bowdown

If Chris wants to make it surf and turf I can bring some venison since I have a freezer full.

Ultralite · 03-20-2009, 02:05 PM

I have a very large cast iron skillet that i do all my blackening on as well as the waist high cooker stand...daleputs togetherher own seasonings that will rival any store bought. some of you have been to the house and tried this first hand...

sounds like a good time and we'll mark it down...thanks for putting this on jim and chris...

03-16-2009, 07:44 PM	#1
jim t Neptune calls me "Daddy" Blue Marlin Join Date: Sep 2007 Posts: 5,231	Did you ever wonder how to Blacken Redfish? Or fry Sand Fleas? Or make Shrimp Scampi? Here's your chance to watch how it's done... I'm hosting a party oneither Saturday April 25th or SundayApril 26th, with a lot of help from Chef Chris, we'll try to show you how it's done. The party will be at my house, I've got an upscale kitchen, Chris has the knowledge, you guys bring the fish or whatever you'd like to see prepared and watch. There's a pool and a pond... screened in enclosure, big screen TV, a couple kegs of beer, some booze, and you guys. So,... I'm making a list... Are sail cats edible? How about Bonita? I've got one small grill, so another would be welcome, then, side dishes, fish, oysters, hamburger, steaks,fixens, etc. All ya'll's invited, I'll nail down the date based on interest... right now I'm leaning toward Sunday so we can watch the race too. Fire away with ideas... My house is on the west side of P'cola, in the Perdido Bay Golf Club subdivision, near the bridge to Perdido Key. Thanks, Jim __________________ GO GATORS!!!

03-16-2009, 07:45 PM	#2
Dylan Senior Member Sailfish Join Date: Apr 2008 Posts: 1,632	RE: Did you ever wonder how to Blacken Redfish? Or fry Sand Fleas? Or make Shrimp Scampi? Man, would love to come!

03-16-2009, 07:49 PM	#3
Splittine Roll Tide Roll Moderator Grand Slam Join Date: Nov 2007 Location: In A Tree Looking Down Posts: 8,228	RE: Did you ever wonder how to Blacken Redfish? Or fry Sand Fleas? Or make Shrimp Scampi? Im down for beer, oysters, and the race. I can pick up a sack or so.

03-17-2009, 01:42 AM	#4
Dylan Senior Member Sailfish Join Date: Apr 2008 Posts: 1,632	RE: Did you ever wonder how to Blacken Redfish? Or fry Sand Fleas? Or make Shrimp Scampi? bump

03-17-2009, 03:12 AM	#5
badazzchef Senior Member Grouper Join Date: Oct 2007 Posts: 1,009	RE: Did you ever wonder how to Blacken Redfish? Or fry Sand Fleas? Or make Shrimp Scampi? Yes Jim and I have been planning this for 3 years! It should rock! We want to decide edibility on a number of species of fish...you guys catch em and keep them fresh and we will do it! I have 2 tabletop fryers that I will be bringing to the event...Jim also has a flat top griddle and he cooks with gas! We should be able to do a lot! This is a seminar...I have not asked JoeZ yet but we do want to videotape it so there will be some moments of footage that all you rowdy fisherman may have to duck tape your mouths! Will burn that bridge later. WE WANT SUGGESTIONS! Now is the chance for us to decide edibilty of certain fish...I saw that someone caught a pigfish the other day...most folks do not realize how fine those guys eat! Anyway look forward to hearing from you guys!

03-17-2009, 10:01 AM	#6
H2OMARK Senior Member Grouper Join Date: Oct 2007 Location: Alabama/Spanish Cove Posts: 834	RE: Did you ever wonder how to Blacken Redfish? Or fry Sand Fleas? Or make Shrimp Scampi? If it's on a Saturday, you can count me in Jim. Sounds like a great opportunity. __________________ http://www.pensacolafishingforum.com...lbums/all-fun/ "Call someplace Paradise, Kiss it goodbye" The Eagles

03-17-2009, 12:26 PM	#7
69Viking Senior Member White Marlin Join Date: Oct 2008 Location: Fort Walton Beach, FL Posts: 2,641	RE: Did you ever wonder how to Blacken Redfish? Or fry Sand Fleas? Or make Shrimp Scampi? Sounds like a good time! Bummer part is I'd love to go but unfortunately I'll probably be at Talladega for the race! Take lots of pics!

03-20-2009, 11:43 AM	#8
Jamielu Senior Member Snapper Join Date: Jan 2008 Location: Baton Rouge, LA Posts: 490	RE: Did you ever wonder how to Blacken Redfish? Or fry Sand Fleas? Or make Shrimp Scampi? Sounds like fun!!! We'll try to schedule a trip over from Baton Rouge for that weekend!!:letsdrink

03-20-2009, 01:57 PM	#9
bamasam Senior Member Sailfish Join Date: Sep 2007 Location: Wilsonville Alabama Posts: 1,703	RE: Did you ever wonder how to Blacken Redfish? Or fry Sand Fleas? Or make Shrimp Scampi? Well if Mark and Jamie can make it over count me in also. :bowdown If Chris wants to make it surf and turf I can bring some venison since I have a freezer full.

03-20-2009, 02:05 PM	#10
Ultralite Senior Member White Marlin Join Date: Oct 2007 Location: Innerarity Point, ICW, Pensacola, FL Posts: 3,035	RE: Did you ever wonder how to Blacken Redfish? Or fry Sand Fleas? Or make Shrimp Scampi? I have a very large cast iron skillet that i do all my blackening on as well as the waist high cooker stand...daleputs togetherher own seasonings that will rival any store bought. some of you have been to the house and tried this first hand... sounds like a good time and we'll mark it down...thanks for putting this on jim and chris...

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