URGENT BGE help needed fast - Page 2 - Pensacola Fishing Forum

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Old 05-28-2012, 06:25 PM   #11
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The bottom lets fresh air/oxygen in and the top lets heat out/keeps it in. To drop temp, open the top to let the heat escape and close the bottom to cut off oxygen to the fire....
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Old 05-28-2012, 06:30 PM   #12
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Jeff, You'll learn what temps to close your vents to after a bit of fooling w/ it.....
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Old 05-28-2012, 06:39 PM   #13
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Foil is a rib racks best friend
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Old 05-28-2012, 08:19 PM   #14
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you can also smother it with fresh coal and drastically reduce the airflow
They heat up fast but are slow to cool down
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Old 05-28-2012, 08:26 PM   #15
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And to heat it up real hot real quick, I have been known to put my leaf blower on the bottom hole...
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Old 05-28-2012, 08:50 PM   #16
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Quote:
Originally Posted by MULLET HUNTER View Post
And to heat it up real hot real quick, I have been known to put my leaf blower on the bottom hole...
ME too! gets it rolling quick! haha
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Old 05-28-2012, 09:20 PM   #17
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There is nothing wrong with cooking ribs at 250 degrees.
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Old 05-28-2012, 10:05 PM   #18
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Quote:
Originally Posted by MULLET HUNTER View Post
And to heat it up real hot real quick, I have been known to put my leaf blower on the bottom hole...
Hahaahaa , Dragon Fire
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Old 05-28-2012, 10:07 PM   #19
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Wow, the foil did the trick. They were as tender as I have ever tasted. Need to work on a better rub, but I used poplar wood and it was great. Thanks for the help. Also did a front shoulder from a doe that turned out nice and tender. Mmmm
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Old 05-28-2012, 10:14 PM   #20
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All that's left...

Last edited by jspooney; 07-13-2012 at 11:39 PM.
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