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#1 |
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Senior Member
Trigger
Join Date: Oct 2007
Posts: 333
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Has anybody ever tried one of these?
![]() I'm thinking about ordering one on-line unless I can find one locally. |
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#2 |
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Senior Member
White Marlin
Join Date: Oct 2007
Location: pensacola
Posts: 2,860
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i have one sorta like that. it was made out at Champion paper mill years ago. i love it!
__________________
Capt. Scott Byrd 36 Topaz 33 Concorde (for sale) |
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#3 |
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Senior Member
Trigger
Join Date: Sep 2008
Location: Gulf Breeze
Posts: 368
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They work great, my buddy has a couple and we use them every week.
Skippy |
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#4 |
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Senior Member
Trigger
Join Date: Oct 2007
Posts: 333
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I've seen similar ones in restaurants and have been tinkering in the garage trying to build one. Without a welder to work with I decided to look for something already on the market
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#5 |
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Senior Member
White Marlin
Join Date: Oct 2007
Location: Na Kika Rig
Posts: 3,364
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how do they work?
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#6 |
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Senior Member
Snapper
Join Date: Oct 2007
Posts: 528
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You stand the oyster on edge and with the lever drive the "tooth" into the seam - I watched two guys at a New Orleans oyster bar open up several bagsreal fast. One "pops" the oyster with this tool, the other with a regular oyster knife finishes the job, cutting the muscle.
I tried it and you quicky learn not to crush too hard or you shatter the shell and get bitsinto the meat. For opening up a lot, especiallyilregular, or cluster oysters they work well. |
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#7 |
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Senior Member
Sailfish
Join Date: Oct 2007
Location: BLACKWATER BAY
Posts: 1,449
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i have one that is similar, mine is homemade out of stainless and it works great! beats the knife anyday if you are like me, drinking and shucking.
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#8 |
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Senior Member
White Marlin
Join Date: Jun 2008
Posts: 2,637
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i love mine. slow even pressure is the trick. also does not work well with thin shelled oysters.
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#9 | |
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Senior Member
Sailfish
Join Date: Sep 2007
Posts: 1,882
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Quote:
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