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#1 |
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Senior Member
Grouper
Join Date: Oct 2007
Posts: 1,009
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If anyone is interested, I will be doing the steak deliveries for Thanksgiving. I will be Delivering Tuesday Nov. 26th
Standing Rib Roasts are very popular for both Thanksgiving and Christmas. Here are the Prices good thru Dec 23rd. I will make another Delivery on Dec 17th. Bone in USDA Prime Standing Rib Roasts $13.99lb Boneless Whole USDA Prime Ribeye $12.99lb Whole USDA Choice Ribeye (Forum's Favs!) $10.99lb Cut USDA PRIME Standing Rib Roasts $15.99lb (This was our famous Cowboy Ribeye at Live BAit at the Wharf) Cut Ribeyes USDA Choice $12.99lb Whole USDA Choice Sirloin Butts $7.99lb Whole USDA Choice NY Striploins $11.99lb Whole USDA Choice Beef Tenders $16.99lb Cut USDA Choice Sirloins and Strips add 1.25 per lb USDA Choice Filets $21.99lb Cola Glazed Hickory Smoked Pit Hams $4.99 lb Call or PM for USDA PRIME prices Other great stuff Top of the line Bone in Marbled Pork Loin (ASK ULTRALIGHTS FEEDBACK!) $7.99lb 22lb Authentic Homemade Cajun Turducken you choose stuffing (Andouille, Oyster, Seafood, Shrimp, Meatless all all of it!) A turducken is a whole boneless chicken stuffed into a whole boneless duck stuffed into a whole boneless turkey. I make these myself and they are awesome. They take about 7 hours to cook at 275 degrees. Pete Bridges got one about 3 years ago and claimed a whole bunch of great things about it! They are very labor intensive and that makes them a bit expensive...But try one at $120.00 Alabama Smoked Sausage $5.99lb Cajun Boudin $5.99lb Cajun Andouille $5.99 Crawfish Julee Sauce This is a 4 lb bag of just awesome stuff. Crawfish, mushrooms, heavy cream..light spice...I believe Bonita Dan and I know Deeplines love it... 4lb bag $40.00 Better than "Ninas" Side items. We are doing : Sweet potato casserole Cornbread Dressing Broccoli Cheese and Rice Green Bean Let me tell you guys... the Sweet potato is hands down the best I have ever had...trust me I guarantee it! PM me ro pricing as I have not settled on a price yet for these. Other great products are availabel. if you really want to go all out, Ihave an outlet for KOBE Beef...the real stuff!PM me for pricing! Hell Challenge me let me help you make this holiday season special. I promise you that if the product is legally available and you really want it I can get it. Quail, pheasant, Elk, Buffalo Of course you big green egg guys...I can get you the best charcoal you have ever had for those bad azz grills. 40 lb mesquite chunk $36.00...I challenge you to find a BETTER product...the great thing about this stuff is that it burns ultra clean...meaning when your burp that steak at 3 am it wont taste like a forest fire...it also burns hot and it is my favorite charcoal for all my on premise grilled caterings Ok guys Challenge me...If you need it I got it or can get it! I will be able to accept credit cards from our website in a few days via paypal so you can have that method to pay! Chris 205-915-6934 |
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#2 |
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Member
Ruby Red Lip
Join Date: Oct 2007
Posts: 98
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Omg that Crawfish Julee Sauce is awesome.
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#3 |
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Senior Member
Grouper
Join Date: Oct 2007
Posts: 1,009
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Yes Chris it is my favorite sauce ever...Placed atop a Thick cut NY Strip it is Heaven on a plate!
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#4 |
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Senior Member
Mingo
Join Date: Sep 2007
Location: Earth
Posts: 142
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Order placed.
Mark |
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#5 | |
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Senior Member
White Marlin
Join Date: Oct 2007
Location: Innerarity Point, ICW, Pensacola, FL
Posts: 3,035
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Quote:
also the 26th is a wednesday... |
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#6 |
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Senior Member
Grouper
Join Date: Oct 2007
Posts: 1,009
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Mike you are right I am delivering on Tuesday Nov 25th!
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#7 |
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Senior Member
Grouper
Join Date: Oct 2007
Posts: 1,009
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correction noted on delivery date...Also thanks for the PM orders! I will be in touch with you guys!
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#8 |
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Senior Member
Grouper
Join Date: Oct 2007
Posts: 1,009
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BTT Dan good to talk to you today! Will send over total in a bit
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#9 |
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Senior Member
Grouper
Join Date: Oct 2007
Posts: 1,009
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Bump! Deadline is Monday 3pm firm...let me know if you have any questions!
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#10 |
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Neptune calls me "Daddy"
Blue Marlin
Join Date: Sep 2007
Posts: 5,226
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Chris,
You want a challenge? I'll give you a challenge... How about a Beef Wellington for 8-10 people I can freeze and ship earlyortake on an airplane Wednesdayto serve Friday. Of course I'll need cooking directions too. and ideas for sides. Jim PS... I've got a big bag of coins for you check out.
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