konz

Man it all looks good. Those hens look awesome!

dailysaw

you guys make it look easy :clap i am going to have to add a green egg to the christmas list.

slappydave

I got a BGE last year. It is the easiest thing in the world to cook meat on. If you are used to a smoker that you have to constantly mess with while cooking, you will be disappointed. All my friends rave about how good the butts, ribs, chicken, etc turns out.



Does anybody make pizza on theirs? Try it. It's easy.

LITECATCH

i do pizza's on it all the time. i have not cooked a pizza in the oven since i bought my egg back in 04.

Jim, it is a Maverick E-73 i think. maybe (E-71) i'll have to check when i get home. it is the Maverick that monitors the meat temp as well as the dome temp. both temps can be custom set.

__________________
Capt. Scott Byrd
36 Topaz
33 Concorde (for sale)

jim t

Scott (and Lane),

I found it, thanks...

http://www.partshelf.com/maet73.html

Jim

__________________
GO GATORS!!!

croakerchoker

are those squirrells??

Xanadu

No. They're better even than squirrels.



The big guys are baby backs, but those little square nuggets of gold are short ribs. A while back I went to some fancy restaurant that had Braised Short Ribs as an appetizer. I got it and it rocked so some time later I was strolling through Apple Market and came across Short Ribs. Looked like hell and cheap as dirt so I bought a couple packs and gave it a whirl.



The braising thing was neat and then I crock potted some and they were also very awesome. Next time I was going to smoke on the big BLACK egg I got some and marinated them in soy, ginger, red pepper and sugar for a couple hours and then smoked them really low for about 2 hours and then foil wrapped them for another couple hours. The result is the tenderest and spiciest piece of meat ever.



And, its cheap. So cheap in fact, that I've now decided I have to go right now to Apple Market for dinner tonight!