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#1 |
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Senior Member
Sailfish
Join Date: Sep 2007
Posts: 1,287
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Breakfast: McDonalds Breakfast Burrito
Lunch: 291 Diner in Moble -- Kick azz potroast!!!! Dinner: x-perimental white chili made by the wife -- YUMMMMMMM!! :hungry So, What'd jeet today? |
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#2 |
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Senior Member
Snapper
Join Date: Oct 2007
Location: Pensacola
Posts: 516
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breakfast: Bloody mary
Lunch:Beer Dinner: Wiskey :letsdrink:letsdrink |
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#3 |
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Senior Member
Sailfish
Join Date: Sep 2007
Location: NC
Posts: 1,895
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Breakfast - 0
Lunch - McAlister's Cafe Menu Roast Beef Sandwich &Potato Soup, and Sweet Tea Dinner - small can of Spaghetti-o's and what was left of my Sweet Tea from lunch &a small bag of Peanut M&Ms I'm about to go grab some cheddar rice cakes & a mt dewfor late nitesnack
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#4 | |
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Senior Member
White Marlin
Join Date: Oct 2007
Location: Innerarity Point, ICW, Pensacola, FL
Posts: 3,034
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Quote:
ummm...were you following me this weekend? |
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#5 |
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Senior Member
Snapper
Join Date: Oct 2007
Location: Pensacola
Posts: 516
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where we going?:letsdrink
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#6 |
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Senior Member
Sailfish
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Breakfast....... Red Bull
Luch........ Buffet at Charlies Eatery down town Pcola Dinner....... Taco Salad in a taco bowl Desert.............Berry Cobbler with nelar ice cream |
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#7 |
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Senior Member
Grouper
Join Date: Sep 2007
Location: breezer
Posts: 627
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bfast- nada
lunch- mufalata from shoreline deli dinner- ribeye, brocoli, mac/cheese, salad, sw420
__________________
fred angeles pensacola imports mercedes benz repair specialist 725 W Garden St (corner of A and Garden) 791-6607 fred@pensacolaimports.com |
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#8 |
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Senior Member
Grouper
Join Date: Apr 2008
Location: South Alabama
Posts: 985
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Breakfast-Honey Bunches of Oats w/milk of course
Dinner-Roast,w/mashed potatoes,butterbeans, corn on the cob (Sweet tea to drink) Supper-Slow cooked Boston Butt,made into a BBQ sandwich,Baked Beans ( Sweet tea) |
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#9 | |
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Senior Member
Trigger
Join Date: Jul 2008
Location: Gulf Shores/Tuscaloosa
Posts: 277
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Quote:
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#10 |
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Senior Member
Grouper
Join Date: Oct 2007
Posts: 1,009
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Well forget Breakfast and Dinner.... For lunch I had:
Springroll from Cambodia Asian Noodles from Laos Crab Wontons from China White Chocolate Covered Nuts from Brazil Pasta from Italy Blood Juice from Romania Chocolate from France Chocolate from Belgium Empanadas from Honduras Slow roasted Pork from Cuba Dr. Pepper from USA Coffee from Costa Rica Turkish Delight from uhh....Turkey Baklava from Greece Fish from Thailand Curry Chicken from Inda Hw do you ask?? I went as a chaperone on my son's field trip to the Mobile International Food Festival! All this for 20 bucks! |
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