Spadefish Regulations - Page 3

Trey_M · 01-26-2012, 07:18 PM

this is one

WW2 · 01-26-2012, 07:41 PM

Like I have said time and time again. When someone says a fish tastes like crap it means one thing... they can't cook...

EODangler · 01-26-2012, 07:49 PM

Even ladyfish?

Clay-Doh · 01-27-2012, 12:52 AM

Ha ha Mark, I don't eat anything. Tried jack crevelle once,and salwater cats, and hated both. But had to try em.

Trey, floats on a rope is putting on a mask and snorkel, jumping off the boat with a speargun and holding onto a rope cleated off to the boat so you don't drift away. Lot's a fun shooting spade fish that way, I've done it plenty of times. Don't need to be a diver or anything fancy.

Trey_M · 01-27-2012, 01:02 AM

Sounds like fun! ill have to give it a try.

WhackUmStackUm · 01-27-2012, 01:11 AM

We often make ceviche out of them. They have a light, white meat with a very mild flavor. I've only eaten them when they are fresh.

jjam · 01-27-2012, 01:33 AM

Quote:

Originally Posted by Ocean Master

You can also catch very big ones around the bridges in the heat of summer. Just a small piece of fresh shrimp will do.

Yepper, have caught them in the bay on the channel markers in June on shrimp or even squid.

Get them fired up with a lil chum then free line/snatch'em up near the surface.

Lots of fun and the bigger ones put up a pretty good fight for the kids.

Pics from Hargreaves Tourney in 2010

Sequoiha · 01-27-2012, 05:40 AM

Quote:

Originally Posted by Trucker

I wouldn't know what one was even if it bit me in the butt. Does anyone have a pic of one? Hey Kenny, how is the shoulder coming a long? The tilt/trim is working great.

glad the ptt is working good, im doing good, tues. was one week post op. out of my sling. was at work the next day. Thanks for asking.

Lyin Too · 01-27-2012, 08:25 AM

Clay-Doh. please share the coconut fried recipe

Captdroot · 01-27-2012, 09:54 AM

Quote:

Originally Posted by Trey_M

this is one

Darn nice picture. Did you take that?

01-26-2012, 07:18 PM	#21
Trey_M She's got Ruby Red Lip Join Date: Jan 2012 Location: Pensacola FL Posts: 56	this is one Attached Thumbnails

01-27-2012, 12:52 AM	#24
Clay-Doh Senior Member Blue Marlin Join Date: Oct 2007 Location: Gulf Breeze, or 100' Deep on a Wreck With a Gun! Posts: 4,832	Ha ha Mark, I don't eat anything. Tried jack crevelle once,and salwater cats, and hated both. But had to try em. Trey, floats on a rope is putting on a mask and snorkel, jumping off the boat with a speargun and holding onto a rope cleated off to the boat so you don't drift away. Lot's a fun shooting spade fish that way, I've done it plenty of times. Don't need to be a diver or anything fancy. __________________ SO EASY A CAVEMAN CAN DO IT. MY UNDERWATER SPEARFISHING VIDEOS

01-27-2012, 01:11 AM	#26
WhackUmStackUm Senior Member Grouper Join Date: Jan 2010 Posts: 662	We often make ceviche out of them. They have a light, white meat with a very mild flavor. I've only eaten them when they are fresh. __________________ 400+ dives on a rebreather and I'm alive and well.

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01-26-2012, 07:41 PM	#22
WW2 Senior Member Blue Marlin Join Date: Sep 2007 Posts: 4,091	Like I have said time and time again. When someone says a fish tastes like crap it means one thing... they can't cook...

01-26-2012, 07:49 PM	#23
EODangler Senior Member Trigger Join Date: Apr 2011 Posts: 390	Even ladyfish?

01-27-2012, 01:02 AM	#25
Trey_M She's got Ruby Red Lip Join Date: Jan 2012 Location: Pensacola FL Posts: 56	Sounds like fun! ill have to give it a try.

01-27-2012, 08:25 AM	#29
Lyin Too Senior Member Grouper Join Date: Aug 2009 Location: Tuscaloosa/Orange Beach Posts: 713	Clay-Doh. please share the coconut fried recipe

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