Scamp Grouper questions about cooking?

Pinksnappertrapper · 07-03-2009, 05:16 PM

I had the pleasure of going fishing with Recees last Sat. and took a little scamp home. Last Sunday i cooked some that i soaked in Italian dressing, some in Vinegeratte, and some with just melted butter and tonys. I cooked it on the grill at 350 for 3 mins and flipped 5 mins off. It was pretty good.

My question is what should i soak it in today? I did some in Vinegeratte and want to do something different. Any ideas???

hjorgan · 07-03-2009, 05:38 PM

Scamp :clap

My favorite. Not a better tasting fish swims.

I'd avoid heavy marinades and instead try just rubbing some olive oil on it,

then sprinkle some garlic powder if you like, salt and pepper.

Then just a small squeeze of lemon juice.

Grill it up and taste the REAL flavor of Scamp.

sealark · 07-03-2009, 05:39 PM

It's really hard to mess those fish up. Myself I just sprinkle with garlic powder, black pepper Then roll them in yellow corn meal and deep fry. Or for baking we garlic, black pepper and mix an egg with a little milk to moisten them. Then roll in oven fry for pork and bake for about 25 min or until the oven fry starts to get a little brown. Had some last night...

Loadedpole · 07-03-2009, 06:14 PM

Clean 'em . Dry 'em good. Dip 'em in buttermilk and roll 'em in yellow corn meal loaded w/salt and black pepper.Then fry 'em in peanut oil . Lay 'em on paper towels to drain and they be ready. Don't forget the taters and pork-n- beans . Some like hush puppies . I like plain 'ol light bread.

lobsterman · 07-03-2009, 06:18 PM

Just grill to perfection in Garlic butter with a splash of real lemon juice and don't forget the cheese grits.

Pinksnappertrapper · 07-03-2009, 06:29 PM

I dont fry any fish. I feel like it ruins (sp) it. Im just going to do it the same way i did last time and melt some butter and put a little lemon juice on it. Thanks for all the ideas

Wharf Rat · 07-03-2009, 06:41 PM

I wouldn't soak it. Just coat it with some extra virgin olive oil and season how you want. Throw it directly on the grill or on aluminum foil on top of the grill.

saltfisher1 · 07-03-2009, 07:03 PM

Quote:

hjorgan (7/3/2009)Scamp :clap

My favorite. Not a better tasting fish swims.

I'd avoid heavy marinades and instead try just rubbing some olive oil on it,

then sprinkle some garlic powder if you like, salt and pepper.

Then just a small squeeze of lemon juice.

Grill it up and taste the REAL flavor of Scamp.

Sounds good to me...Too much marinade kills it.

07-03-2009, 05:16 PM	#1
Pinksnappertrapper Senior Member Blue Marlin Join Date: Dec 2007 Location: P-Town Posts: 4,513	Scamp Grouper questions about cooking? I had the pleasure of going fishing with Recees last Sat. and took a little scamp home. Last Sunday i cooked some that i soaked in Italian dressing, some in Vinegeratte, and some with just melted butter and tonys. I cooked it on the grill at 350 for 3 mins and flipped 5 mins off. It was pretty good. My question is what should i soak it in today? I did some in Vinegeratte and want to do something different. Any ideas???

07-03-2009, 05:38 PM	#2
hjorgan Senior Member Sailfish Join Date: Sep 2007 Posts: 1,559	RE: Scamp Grouper questions about cooking? Scamp :clap My favorite. Not a better tasting fish swims. I'd avoid heavy marinades and instead try just rubbing some olive oil on it, then sprinkle some garlic powder if you like, salt and pepper. Then just a small squeeze of lemon juice. Grill it up and taste the REAL flavor of Scamp.

07-03-2009, 05:39 PM	#3
sealark Senior Member Sailfish Join Date: Sep 2007 Location: Pensacola, Sherman Cove Marina Posts: 2,142	RE: Scamp Grouper questions about cooking? It's really hard to mess those fish up. Myself I just sprinkle with garlic powder, black pepper Then roll them in yellow corn meal and deep fry. Or for baking we garlic, black pepper and mix an egg with a little milk to moisten them. Then roll in oven fry for pork and bake for about 25 min or until the oven fry starts to get a little brown. Had some last night...

07-03-2009, 06:14 PM	#4
Loadedpole Junior Member Cigar Minnow Join Date: Jun 2009 Posts: 11	RE: Scamp Grouper questions about cooking? Clean 'em . Dry 'em good. Dip 'em in buttermilk and roll 'em in yellow corn meal loaded w/salt and black pepper.Then fry 'em in peanut oil . Lay 'em on paper towels to drain and they be ready. Don't forget the taters and pork-n- beans . Some like hush puppies . I like plain 'ol light bread.

07-03-2009, 06:18 PM	#5
lobsterman Jiggin Finatic Blue Marlin Join Date: Sep 2007 Location: Okaloosa Posts: 5,878	RE: Scamp Grouper questions about cooking? Just grill to perfection in Garlic butter with a splash of real lemon juice and don't forget the cheese grits. __________________ AKA Jiggin Junkie II Chronicles 7:14 Randy's Canvas & Marine Vinyls 850-279-4140 850-855-5314 cell Custom Awnings - Repairs Boat Cushions - Curtains and more

07-03-2009, 06:29 PM	#6
Pinksnappertrapper Senior Member Blue Marlin Join Date: Dec 2007 Location: P-Town Posts: 4,513	RE: Scamp Grouper questions about cooking? I dont fry any fish. I feel like it ruins (sp) it. Im just going to do it the same way i did last time and melt some butter and put a little lemon juice on it. Thanks for all the ideas

07-03-2009, 06:41 PM	#7
Wharf Rat Senior Member Sailfish Join Date: Sep 2007 Location: Gulf Breeze, FL Posts: 2,214	RE: Scamp Grouper questions about cooking? I wouldn't soak it. Just coat it with some extra virgin olive oil and season how you want. Throw it directly on the grill or on aluminum foil on top of the grill.

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