freespool50

man i love smoked mullet!!

__________________
fred angeles
pensacola imports
mercedes benz repair specialist
725 W Garden St (corner of A and Garden)
791-6607
fred@pensacolaimports.com

nextstep

aint nothin like it!

GatorBait

Thanks for making my stomache growl. MMMMMM looks good!!!!!!!

Jason

ReelDuel

MMMM dont know about mullet but I smoked some Copper River Sockeye salmon tonight and it was awesome... And I dont like salmon. But the wife likes it and I want to order my new riffe tomorrow.

Halfmoon

Next time invite some people over to help.:hungry

That's some good eat'n right there.

Captain Rog'

The bigger mullet taste better, gotta brush the black out, makes them bitter.

Rammer Jammer

Always wanted to try and smoke some mullett. What did you use for amarinade, if anything? Bout how long did you let them smoke and at what temp? thanks!

freespool50

i sample with different stuff each time. i usually brush on something wet and tasty, you pick. then sprinkle some seasoning salt, lightly. there are a million different ways to coat the fish, but "marinating" them is not necessary. since they can take up to 3 hours or more at 150-175, the flavor has time to soak in. i wouldnt recommend soaking them in anything. just brush it on right before and add your favorite seasoning. actually, no marinade and just some lemon pepper tastes great too!! you will always get the basice smoked flavor, you'll just want to use some seasoning to sweeten the meat up a bit. smoking w/o seasoning tends to make them bitter. and the most important part, clean clean clean the rib area and throroughly rinse off the blood, fat, slime etc.... i dont skin or scale my fillets, makes them easier to handle and adds some flavor too, some like it that way, some dont. and i never never never use lighter fluid to start my coals or wood. ever.

__________________
fred angeles
pensacola imports
mercedes benz repair specialist
725 W Garden St (corner of A and Garden)
791-6607
fred@pensacolaimports.com

freespool50

yeah, cant wait till they start getting big and fat. went out last saturday and a few were jarheads starting to develop roe sacs. smoked yellow roe is real tasty too.

for rammerjammer, brushing the black out means getting that black lining out of the rib area, if you dont, then:sick.

also for a more pleasant eating experience, i make sure all the dorsal fins and the leading little bones to the fins are sliced out/off. i only leave the rib bones in cause to cut them out would mean cutting out the belly, too good to waste.

__________________
fred angeles
pensacola imports
mercedes benz repair specialist
725 W Garden St (corner of A and Garden)
791-6607
fred@pensacolaimports.com

FizzyLifter

Never had smoke mullet but it looks incredible!