||LinkBack||Thread Tools||Search this Thread||Display Modes|
|06-30-2012, 10:54 PM||#1|
Join Date: May 2012
How you grill yours???
Snapper..... What you put on em and how long at what temp???? Thanks..
|06-30-2012, 11:02 PM||#2|
Join Date: Apr 2009
If its on the grille I use blackening spice and lemon juice, but all the ways I made it. It was always hard to beat pan fried in a lil butter good ole salt and pepper, cheese grits on the side of course.
|07-01-2012, 12:28 AM||#3|
Join Date: Mar 2011
I broil a lot of my fish. Filets, depending on thickness go 12-20 minutes, rarely more at 350. On the grill, I'd look for a milky discharge from the fish and would immediately removen
|Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)|
|Thread Tools||Search this Thread|
|Abu Garcia Ambassadeur 3500c3 on Daiwa Ballistic 7ft rod|
by EFI Logistics
|The Chase Across the Choctawhatchee|
|Buying a Boat Trailer|
|Snake n Chicken|
by Mike aka FishWerks
|Cape Horn Floor Replacement|
|Yesterday in Sandestin|
by Ga Transplant
|2 Classic Penn 6/0 's, 850ssm, and 7500ss|