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|06-30-2012, 11:54 PM||#1|
Join Date: May 2012
How you grill yours???
Snapper..... What you put on em and how long at what temp???? Thanks..
|07-01-2012, 12:02 AM||#2|
Join Date: Apr 2009
If its on the grille I use blackening spice and lemon juice, but all the ways I made it. It was always hard to beat pan fried in a lil butter good ole salt and pepper, cheese grits on the side of course.
|07-01-2012, 01:28 AM||#3|
Join Date: Mar 2011
I broil a lot of my fish. Filets, depending on thickness go 12-20 minutes, rarely more at 350. On the grill, I'd look for a milky discharge from the fish and would immediately removen
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