Quote:
Originally Posted by Paolo
Yeah exactly, or like how people say "mhhh, this dear meat is sooo good, it tastes nothing like venison"! I hate it. Or just like WW2 said: don't waste the good exotic food if you don't like the special taste it has.
Whole grilled fish which has been marinating in oil and some minor spices is the best.
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Yeah, or people that eat duck and complain that it has a gamey taste.... ummm, maybe that is because it is WILD GAME.....
WTF. Eat a friggin turkey from publix then....
If I am making a burger for me 90% of the time I grind 1 pound beef and 1 pound pork and combine them. Make 1/4 pound patties and grill. No salt, no pepper, no butter. When it is done I put it on a bun. No ketchup, no mustard, no veggies. Burger, bun, done.
Now, that is not to say that I won't go crazy and make burgers with all kinds of stuff in them. In those cases I am going for that taste specifically. Not because I am trying to avoid the other way.
Same thing with fish. If it doesn't taste like fish then it's because I just wanted to cook it that way. Not because I was trying to avoid it.