Originally Posted by Clay-Doh

Lyin Too...got it from Matt (Ocean Man). Just buy a bag of shredded coconut in the baking section, and mix it like half and half with regular fish fry breading (unseasoned, but add just a little salt.) Dip the fillets in heavy wipping cream and then in the breading-coconut mix, and fry!

Simple, and taste absolutely awesome! Have been meaning to try it on large shrimp or sea scallops too.