It's been 2 years since I've had fresh cobia (didn't get out last year). I'd forgotten how tasty it is! HOO-AAAAA! Anyway, grilled some up last night and it was "slap yo' mamma" good! I'm not much at measuring, but this is about what I did:
3 lbs cobe
1/3 cup olive oil
1/3 cup lemon juice
2 teaspoons dry mustard powder
1 clove minced garlic
1 teaspoon cellery salt
1/4 teaspoon pepper
enough white wine to get the marinade to the right consistancy
Marinate for an hour, throw on grill (med. heat), turning several times, and baste with extra marinade at each turn. Don't over cook. Super easy....and WOW!
Dang, I've got cobe fever! For the record she was 46 plus lbs, caught Wednesday 4/6, about noon, on an eel. We saw 5, hooked 2, boated 1.
Got a favorite cobe recipe? Looking for a few more!
3 lbs cobe
1/3 cup olive oil
1/3 cup lemon juice
2 teaspoons dry mustard powder
1 clove minced garlic
1 teaspoon cellery salt
1/4 teaspoon pepper
enough white wine to get the marinade to the right consistancy
Marinate for an hour, throw on grill (med. heat), turning several times, and baste with extra marinade at each turn. Don't over cook. Super easy....and WOW!
Dang, I've got cobe fever! For the record she was 46 plus lbs, caught Wednesday 4/6, about noon, on an eel. We saw 5, hooked 2, boated 1.
Got a favorite cobe recipe? Looking for a few more!