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Geronimo · 02-06-2010, 07:18 PM

I thought it would be a little fun to post a couple of pictures of some of my processing. All the meat in the photo's came from the 170 lb. buck that I killed a couple of weeks ago.

Here is a before picture.

Here are some pictures of me grinding some bacon burger and patty sausage.

Here is a neck after it was cooked down and pulled.

After the Sweet Baby Rays was added:

After it was all said and done, I ended up putting 4 packs of backstraps, 3 packs of BBQ, 10 (1 lb.) packs of sausage and 15 (1 1/2) packs of bacon burger.

I hope yall enjoyed the pic's. I've got to go now because it's time to eat.

02-06-2010, 07:18 PM	#1
Geronimo Senior Member Grouper Join Date: Oct 2007 Posts: 1,066	How I spent the last few days I thought it would be a little fun to post a couple of pictures of some of my processing. All the meat in the photo's came from the 170 lb. buck that I killed a couple of weeks ago. Here is a before picture. Here are some pictures of me grinding some bacon burger and patty sausage. Here is a neck after it was cooked down and pulled. After the Sweet Baby Rays was added: After it was all said and done, I ended up putting 4 packs of backstraps, 3 packs of BBQ, 10 (1 lb.) packs of sausage and 15 (1 1/2) packs of bacon burger. I hope yall enjoyed the pic's. I've got to go now because it's time to eat.