Pensacola Fishing Forum - View Single Post - Venison Philly Cheese Steak Sandwiches....slobber...slobber....dang.

Garbo · 01-29-2010, 08:12 PM

I got home this afternoon,Tonya is working late,and my two boys had some friends at home and they were all planning there "Friday Night Gigs" and I walked in the house and all of them wanted something to eat.

I had a couple of backstraps in the fridge from a kill I made last weekend and I got one of them out. I peeled it and sliced it into small 3" pieces, then took each pice and sliced it long way to make each small piece 1 1/2" to 2" thick. Then I took each piece and sliced it into bacon like slices and put them all in a bowl of cold water. After I got the whole loin slice into small bacon like strips I rinsed it all and drained all the water possible. Seasoned the meat with a package of Frenches AuJus seasoning package, Fresh Ground Pepper, Salt and Cavenders Greek Seasoning and put it aside to get adjusted to the seasoning.

Then I diced one large sweet onion and put it into a bowl.I cuttwo loaves of fresh french bread into 5" portions andsliced itfor sandwiches. Turned the Griddle surface on to medium heat...

I got the griddle top hot and put a pat of real butter on the surface and then put a generous amount of diced onion on the butter and topped it with a helping of the marinated backstrap. I then put another pat of Real Butter on the front of the griddle surface and put a sliced open 5" portion of fresh french bread face down on the melted butter. I then placed a slice of provalone cheese on top of the onion and stips of backstrap and let it all do it's thing.........about 2.5 to 3 minutes. I then took the two sides of toasted french bread, one in each hand,and scooped up the meat, onions and cheese into what was then a sandwich.......

Clay ate 4. Clay's buddy ate 4. Connor ate 4 and a half. Connor's buddy ate 3 (little guy). I ate two and am going to wait til Tonya get home for my other two..

When Tonya and I got married she couldn't even talk about eating deer meat and now she likes it as much if not better than beef, but I can't wait til she get home tonight, this was unreal good.

Dang Yall.....

01-29-2010, 08:12 PM	#1
Garbo Senior Member Blue Marlin Join Date: Oct 2007 Location: PC Fl., Orange Bch, Gulf Shores, Camden Al. Posts: 5,521	Venison Philly Cheese Steak Sandwiches....slobber...slobber....dang. I got home this afternoon,Tonya is working late,and my two boys had some friends at home and they were all planning there "Friday Night Gigs" and I walked in the house and all of them wanted something to eat. I had a couple of backstraps in the fridge from a kill I made last weekend and I got one of them out. I peeled it and sliced it into small 3" pieces, then took each pice and sliced it long way to make each small piece 1 1/2" to 2" thick. Then I took each piece and sliced it into bacon like slices and put them all in a bowl of cold water. After I got the whole loin slice into small bacon like strips I rinsed it all and drained all the water possible. Seasoned the meat with a package of Frenches AuJus seasoning package, Fresh Ground Pepper, Salt and Cavenders Greek Seasoning and put it aside to get adjusted to the seasoning. Then I diced one large sweet onion and put it into a bowl.I cuttwo loaves of fresh french bread into 5" portions andsliced itfor sandwiches. Turned the Griddle surface on to medium heat... I got the griddle top hot and put a pat of real butter on the surface and then put a generous amount of diced onion on the butter and topped it with a helping of the marinated backstrap. I then put another pat of Real Butter on the front of the griddle surface and put a sliced open 5" portion of fresh french bread face down on the melted butter. I then placed a slice of provalone cheese on top of the onion and stips of backstrap and let it all do it's thing.........about 2.5 to 3 minutes. I then took the two sides of toasted french bread, one in each hand,and scooped up the meat, onions and cheese into what was then a sandwich....... Clay ate 4. Clay's buddy ate 4. Connor ate 4 and a half. Connor's buddy ate 3 (little guy). I ate two and am going to wait til Tonya get home for my other two.. When Tonya and I got married she couldn't even talk about eating deer meat and now she likes it as much if not better than beef, but I can't wait til she get home tonight, this was unreal good. Dang Yall.....