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Wharf Rat (1/24/2010)You want the internal temp of the brisket to get around 190. You may want to wrap the brisket in foil once it hits around 175 or so. It will hover around 150-160 or so for what seems like an eternity and then will start to go up pretty quick to 190.
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I will vouch for Wharfrat's Eggsperience, he's the man!!
Matter of fact I hear he's got some ribs marinating right now!!!!