Domtasc

Yeah we were. We decided to dive it, but there wasnt crap for fish on it. A few sheep head and some black snapper but they were very skiddish and hiding the whole time. The seaguls, spanish and kings were tearing up a school of ly on it so I threw a gotcha in the middle of it. The only reason we didnt catch more was cause we left. We could've stayed there and caught the limit easy. We had waaaaaaay to much meat as it was. I gave away probably 15 lbs of filets and we still have a good 10-15lbs of filets left. Haha Vacuum sealers rock. Best way to cook em in my opinion is to marinate them in italian dressing vacuum seal em, and the when you're ready take em out and bake em in some tin foil.....Deeeeeeeelicious.

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Dominic