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Choctaw Mike · 09-25-2009, 05:07 PM

I tend to steer clear of the frying method. That is the easy way out. This is a really simple recipes that is super tasty. Lay out your fillets in a dish or baking sheet and sprinkle them with a little olive oil. Then squeeze one or two fresh lemons and limes over them. You can use all lemons, all limes or a combination of both. Then use some good salt and fresh ground pepper and I like to add some fresh basil. Let it sit for 30-45 minutes. Its super tasty method for grilling or pan searing.

09-25-2009, 05:07 PM	#8
Choctaw Mike Member Ruby Red Lip Join Date: Sep 2009 Location: Niceville, Fl Posts: 61	RE: recipes for spanish macs. I tend to steer clear of the frying method. That is the easy way out. This is a really simple recipes that is super tasty. Lay out your fillets in a dish or baking sheet and sprinkle them with a little olive oil. Then squeeze one or two fresh lemons and limes over them. You can use all lemons, all limes or a combination of both. Then use some good salt and fresh ground pepper and I like to add some fresh basil. Let it sit for 30-45 minutes. Its super tasty method for grilling or pan searing.