RE: sting ray
It might not be KOSHER or anything, but I am willing to come out of the closet and admit that I eat stingray, and I LIKE IT......
It is a really lightwhite meat, and if you will sharpen a piece of PVC pipe and use it like a cookie cutter, the pieces of meat look and taste like scallops. Cook them the same as you would scallops.
I usually don't keep them unless they are pretty big, because there is not alot of meat to them.
As to cleaning them, just take an electric knife, cut over the wings close to the body wall, and fillet off the meat from the bottom part of the wing. Flip it over and fillet off the skin.
"Stingray. Its whats for dinner!"
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