RE: Ceviche Recipes?
Hey Josh,
Pretty much the same as you. I use juice of 2 lemons and the rest lime juiceto cover. One or two finely diced jalapenos, fresh cilantro (I like quite a bit), along with some finely diced red onion, fresh ground black pepper, salt, and just a hint of old bay. I have a recipie that call for a hit of gin, but have not tried that yet. As far as fish, the last I made was fresh red snapper. It was very good, and my guests loved it.I think sheephead may be my favorite so far.
Dale
|