RE: Did you ever wonder how to Blacken Redfish? Or fry Sand Fleas? Or make Shrimp Scampi?
I have a very large cast iron skillet that i do all my blackening on as well as the waist high cooker stand...daleputs togetherher own seasonings that will rival any store bought. some of you have been to the house and tried this first hand...
sounds like a good time and we'll mark it down...thanks for putting this on jim and chris...
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"Above all, we must realize that no arsenal, or no weapon in the arsenals of the worked are so formidable as the will and moral and courage of free men and women. It is a weapon adversaries in today's world do not have". -Ronald Reagan, USA
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