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konz (12/15/2008)Cut two fillets off just like you normally would, minus the scaling and skinning. Cook on a hot grill scales down.......depending on grill temp. 5-7 minutes.....sometimes longer depending on grill......when done the meat will slide off the skin onto a plate.
I brush mine with a little olive oil and some redfish magic seasoning........comes out great!
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Thanks, You prob. saved me from destroying yet annother future slot Red from my unskilled fillet aptempts.....................Dennis