Pensacola Fishing Forum - View Single Post - Question about preparing redfish filets before cooking

konz · 12-15-2008, 09:28 PM

Cut two fillets off just like you normally would, minus the scaling and skinning. Cook on a hot grill scales down.......depending on grill temp. 5-7 minutes.....sometimes longer depending on grill......when done the meat will slide off the skin onto a plate.

I brush mine with a little olive oil and some redfish magic seasoning........comes out great!

12-15-2008, 09:28 PM	#8
konz Senior Member White Marlin Join Date: Oct 2007 Location: Someplace fishing Posts: 3,114	RE: Question about preparing redfish filets before cooking Cut two fillets off just like you normally would, minus the scaling and skinning. Cook on a hot grill scales down.......depending on grill temp. 5-7 minutes.....sometimes longer depending on grill......when done the meat will slide off the skin onto a plate. I brush mine with a little olive oil and some redfish magic seasoning........comes out great!