Pensacola Fishing Forum - View Single Post

kennethmandel62 · 11-13-2007, 08:40 PM

Thanks...I think they taste as good as most anything else. Of course they're not snapper, flounder or grouper, but other than those they're just as good as anything.The good thing about them is they're not a strong tasting fish.Their meat is very clean and white.You dont have to worry about cutting blood meat away to cut down on the strong taste. I never have a problem with them coming out crisp and firm in the fryerafter freezing them. I freeze all my fish in water so maybe that makes a difference. I was on the pensacola side though. About two lights up from where the hump starts.

11-13-2007, 08:40 PM	#9
kennethmandel62 Senior Member Snapper Join Date: Oct 2007 Location: Milton Posts: 446	RE: 3 mile last night Thanks...I think they taste as good as most anything else. Of course they're not snapper, flounder or grouper, but other than those they're just as good as anything.The good thing about them is they're not a strong tasting fish.Their meat is very clean and white.You dont have to worry about cutting blood meat away to cut down on the strong taste. I never have a problem with them coming out crisp and firm in the fryerafter freezing them. I freeze all my fish in water so maybe that makes a difference. I was on the pensacola side though. About two lights up from where the hump starts.