Pensacola Fishing Forum - View Single Post

jaredtyler05 · 11-04-2008, 12:50 AM

I usually soak mine in a ziplock bag with pepper sauce for and hour or so. The outside of the meat will start to turn a little pale. The only thing i put on it after that is Butt Rub which can be found at Apple Market on Scenic Hwy in P'cola. I have a Green Egg that i cook it on for about 30 minutes at about 400 degrees. I know it doesn't sound very good with the pepper sauce and all but trust me it is. Everyone that has had it loves it. The Green Egg adds great flavor too. I haven't tried it on a gas grill though.

11-04-2008, 12:50 AM	#5
jaredtyler05 Member Ruby Red Lip Join Date: Oct 2008 Location: Pensacola, Fl Posts: 77	RE: Pork tenderloin on the grill? I usually soak mine in a ziplock bag with pepper sauce for and hour or so. The outside of the meat will start to turn a little pale. The only thing i put on it after that is Butt Rub which can be found at Apple Market on Scenic Hwy in P'cola. I have a Green Egg that i cook it on for about 30 minutes at about 400 degrees. I know it doesn't sound very good with the pepper sauce and all but trust me it is. Everyone that has had it loves it. The Green Egg adds great flavor too. I haven't tried it on a gas grill though.