RE: Spanish Mackerel
I always grilled mine fresh and they were great.I did fillet the skin off beforeI grilled though. I treated them with melted butter, lemon juice, and Tony's seasoning, and they were great. I also fried some as fingers and they were tasty too!
__________________
Mike
2009 Key West 1520 Pro
2009 70 HP Yamaha 2 stroke
Garmin 540S GPS/Bottom Machine
Sound by Clarion and Bazooka
Coastal Night Lights Transom LED's
Minn Kota Riptide Co-Pilot/Auto Pilot GPS Enabled Remote Control Trolling Motor
|