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Old 10-17-2008, 09:17 AM   #9
Jason
Like a roach in the dark!
Blue Marlin
 
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Join Date: Oct 2007
Location: In the woods, lookin' fer ticks!
Posts: 5,831
Default RE: Canned Blackfin Tuna = the bomb

I don'tknow about using so much olive oil......When you pressure cook it, the liquids from the fish come out...A buddy of mine only puts a little in the jar and then some slices of Jalepeno....Mullet is the only canned fish i've tried and it looks like crap but taste GREAT!!!!!:letsdrink
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