Quote:
bamasam (9/4/2008)I know the one you are talking abouat and usually all I do is
brown 1 pack of ground beef
add 2 cut up onions and 1 clove Piece) of garlic and couple of tspoons of Worchestershire sauce
drain meat and add diced tomatoes (if you like it with a little heat use Rotel with green chilis
1/2 cup of catsup
salt and peper to taste
simmer for 5 minutes and spoon on the toast
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My wife does one very similar to that but instead of using toast she then lines the bottom of an oven proof bowl with some made up instant mash taters, covers it with some of the cooked beef mixture, then some more taters, more meat mix, kind of like a lasagne. Covers the last layer of tater with some grated chedar cheese and throws it in the oven until it is brown on top.
Pretty decent eating.