Jason

I was thumbing through a hunting magazine yesterday at the DR.'s office when I saw a fish jerky marinade recipe. I thought uhhhhh uh nooooo way fish jerky??? I've heard of it but never tried so I said what the heck, I got some King in the freezer that I was going to cook on the grill so I'll use it! I have it marinating right now but I decided I wanted to cook about 7 slivers by wrapping it up in foil and putting it in the oven fer 12 - 15minutes. The fish had only been in the marinate fer about an hour but it soaked in purty good. Ohhhhhhh boy it was purty good, but I can't wait to put the rest in the de-hydrater tomorrow:letsdrink

I had to double the recipe fer my application, you do as you see fit...

1/4 inch slices of fish about 3-6 inches long.

1/2 cup of Soy sauce

1/4 cup of pineapple juice

1 tablespoon of brown sugar

1/4 teaspoon of cayenne pepper

1 crushed garlic clove (I used minced garlic outta the jar)

1 tablespoon minced ginger

1 teaspoon of salt

1/2 teaspoon of ground pepper

Don't let the cayenne pepper scare you, I love hot stuff and used a few pinches more then the recipe and it still wasn't to hot.

HAPPY EATING..........Post your results, and I'll tell ya'll how the jerky turns out!!!:letsdrink