Pensacola Fishing Forum - View Single Post

2112 · 08-01-2008, 02:31 PM

1hour yes, due to thickness...the olive oil also helps keep it from drying out.

I normaly would bake a single stuffed flounder for about 45 mins but this has a lot of meat and stuffing. It is cool in that it is like a casserol, just cut you out a square. No bones for the rookie eaters to get confused with.

08-01-2008, 02:31 PM	#9
2112 Senior Member Mingo Join Date: May 2008 Location: Galveston, Texas. Posts: 152	RE: Stuffed Flonder with lump Blue crab meat 1hour yes, due to thickness...the olive oil also helps keep it from drying out. I normaly would bake a single stuffed flounder for about 45 mins but this has a lot of meat and stuffing. It is cool in that it is like a casserol, just cut you out a square. No bones for the rookie eaters to get confused with.