RE: Cheap People
All of my kids at one time or another worked in the food service business. I understand that they worked basically for tips. I tip at 20%, but I have rules. I start at 20%, but based on the level of service it can go down. Sitting there for a long period waiting for someone to take my order, running out of my drink, not being asked how is my meal or just generally being ignored after the meal is delivered can cost the server tip money. But the point is when I sit down I am planning to tip high, only the server can effect that.
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